Gourmet Chicken

• 1/2 stick butter
• 1 1/4 c. brown rice
• 1/2 c. slivered almonds
• 10 pieces chicken (breasts preferred)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can onion soup
• 1 can beef consomme
• 1 soup can water
• 1/2 c. cooking sherry
• 2 oz. Parmesan cheese

1. Melt butter in large roasting pan.
2. Spread brown rice in bottom of pan.
3. Stir in slivered almonds.
4. Lay chicken pieces on rice.
5. Heat soups and water separately; add sherry to hot soup mixture.
6. Pour mixture over chicken.
7. Sprinkle Parmesan cheese on top.
8. Bake uncovered for 3 hours at 275u0b0.
9. Yields 10 servings.

butter, brown rice, almonds, chicken, cream of mushroom soup, cream of chicken soup, cream of celery soup, onion soup, beef consomme, water, cooking sherry, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768783 (may not work)