Corn Pie

• 1 1/2 cups finely crushed Ritz Crackers
• 1/2 cup Butter, melted
• 2 tablespoons Butter
• 1 1/4 cups Whole Milk
• 2 cups Fresh or Frozen Corn
• 1/2 teaspoon Salt
• 2 tablespoons Flour
• 1/2 teaspoon Cayenne Pepper
• 2 Eggs, beaten
• 1 tablespoon freshly chopped Rosemary
• 1/2 teaspoon Onion Salt or Onion Powder

1. Combine Cracker Crumbs and 1/2C melted Butter and mix well.rnReserve 1/2C for topping. Press remaining 1/2C into a 9" Pie Pan.
2. In a Saucepan: Combine 2 TBS Butter, 1 C Milk, Corn, Salt. rnBring to a boil, reduce heat to simmer for 3 minutes.
3. In a small bowl: Combine Flour, Cayenne Pepper, 1/4 C Milk. Mix until smooth.rnAdd Flour mixture to Corn mixture, stirring constantly.rnCook 3 minutes, until it thickens.rnCool Slightly.rnAdd Onion Salt, Salt, Rosemary.rnSlowly add Eggs, stirring constantly.rnPour into Pie and sprinkle with remaining crumbs.rnBake at 400 degrees for 30 minutes.

crackers, butter, butter, milk, salt, flour, cayenne pepper, eggs, freshly chopped, onion salt

Taken from food52.com/recipes/28335-corn-pie (may not work)