Colorful One-Pan Bodega Stir-Fry

• 1 teaspoon Coconut Oil
• 1 inch ginger, finely minced
• 1 yellow bell pepper, diced in matchsticks
• 1 small carrot, diced in matchsticks
• 1 cup cooked sweet potato, diced
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon Sambal Oelek, or 1 tbsp. for more heat
• 1 package "Better Than Noodles" (or any noodle of your choice)
• 2 Aidells chicken sausage (or a protein that you like), sliced
• 1 package seaweed snacks

1. Heat saute pan before pouring coconut oil. Add in one at a time: ginger, yellow pepper, carrot. Stir until softened. Add in sweet potato and sausage and stir. Add more coconut oil as needed.
2. Add in 1/2 cup water, soy sauce, rice vinegar, and Sambal Oelek. Stir.
3. Add in noodles and toss until coated.
4. Plate in shallow bowls. Use kitchen scissors to cut seaweed garnish over dish.

coconut oil, ginger, yellow bell pepper, carrot, water, soy sauce, rice vinegar, sambal oelek, better, sausage, snacks

Taken from food52.com/recipes/68955-colorful-one-pan-bodega-stir-fry (may not work)