Millionaire Salad

• 1 (14 oz.) can artichoke hearts, quartered
• 1 (14 oz.) can hearts of palm, sliced into 1/4-inch pieces
• 1 (14 oz.) jar pitted ripe olives, sliced
• 2 oz. roasted red peppers (packed in oil), diced
• 8 oz. fresh mushrooms, sliced
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1/2 tsp. thyme
• 1/4 c. red wine vinegar
• 1 tsp. salt
• 1/4 c. parsley, chopped
• 2/3 c. vegetable oil

1. Drain artichoke hearts, hearts of palm, olives, pimentos and red peppers.
2. Place with sliced mushrooms in a large glass container with lid.
3. Combine other ingredients.
4. Marinate vegetables in oil mixture overnight.
5. Remove veggies from marinade with slotted spoon.
6. Serve chilled in lettuce-lined bowl.

hearts of palm, olives, red peppers, fresh mushrooms, clove garlic, pepper, thyme, red wine vinegar, salt, parsley, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477745 (may not work)