Rise And Shine Spiced Pink Grapefruit Brûlée

• 1 pink grapefruit
• 1 tablespoon or less of maple syrup (or chestnut honey)
• 1 pinch brown sugar
• 1 pinch nutmeg
• 1 pinch cinnamon
• 2 teaspoons ground dried sumac
• A few dried cranberries or cherries, optional

1. Cut the grapefruit in half and remove the pits.
2. Using a grapefruit knife, if you're lucky enough to have one, or another small serrated knife, cut along each section line and all around the perimeter down to the bottom.
3. Place on a parchment-lined, oven-safe dish. Drizzle the maple syrup on each grapefruit half. Sprinkle the brown sugar, nutmeg, cinnamon, and sumac on top. If there is a small cavity in the middle, stuff in some dried cranberries.
4. Broil for 5 to 7 minutes, until the top starts to turn golden brown. Serve with grapefruit spoons, if you have them, or regular spoons will work fine, too, especially if you have cut along all lines well. Savor each bite.

pink grapefruit, maple syrup, brown sugar, nutmeg, cinnamon, ground dried sumac, cranberries

Taken from food52.com/recipes/8101-rise-and-shine-spiced-pink-grapefruit-brulee (may not work)