Spinach Lasagna

• 1 pkg. spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 3/4 c. water
• 2 eggs, beaten
• 1 (16 oz.) cottage cheese
• 1/2 tsp. salt
• 1 (10 oz.) pkg. chopped up spinach, thawed and drained
• 1/2 c. grated Parmesan cheese
• 1 (8 oz.) pkg. uncooked lasagna noodles
• 1 (8 oz.) pkg. sliced Mozzarella cheese

1. Combine mix, paste, sauce and water; heat until boiling. Remove from heat.
2. Combine eggs, cottage cheese, salt, spinach and 1/4 cup Parmesan cheese.
3. Mix well and set aside.
4. Spread 1/2 cup tomato sauce mixture in greased 9 x 13-inch dish.
5. Place 1/2 of noodles over sauce, 1/2 of spinach mixture and 1/2 of Mozzarella. Repeat layers until all ingredients are used.
6. Sprinkle with remaining Parmesan cheese.
7. Cover dish securely with aluminum foil and bake at 350u0b0 for 1 hour.
8. Let stand 10 minutes before serving. Makes 8 to 10 portions.
9. May be put together the night before and put in refrigerator.

spaghetti sauce mix, tomato paste, tomato sauce, water, eggs, cottage cheese, salt, parmesan cheese, uncooked lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016909 (may not work)