Manicotti Casserole

• 1 (16 oz.) bag large shell noodles
• 1 (15 oz.) container Frigo Ricotta cheese
• 2 eggs
• 1 (30 oz.) jar plain spaghetti sauce
• 1 lb. grated Mozzarella cheese
• 1 bunch chopped parsley
• 1 (10 oz.) pkg. frozen peas
• 1 lb. hamburger, cooked and crumbled (optional)
• 1/2 c. grated Parmesan cheese
• 1 can chopped olives

1. Boil noodles and drain.
2. Beat eggs, Ricotta cheese and parsley.
3. Cook and crumble hamburger; drain off grease.
4. Cook peas.
5. Mix eggs and Ricotta cheese mixture into noodles and add 2/3 spaghetti sauce.
6. Add Mozzarella cheese, cooked peas and cooked hamburger.
7. Put into a large casserole dish; top with remainder of sauce, Parmesan cheese and olives.
8. Cover.
9. Bake for 1/2 hour at 350u0b0.

shell noodles, container frigo ricotta cheese, eggs, spaghetti sauce, mozzarella cheese, parsley, frozen peas, hamburger, parmesan cheese, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536207 (may not work)