Roasted Chicken With Parsley Dip

• Roast chicken
• 1 (3 pounds) chicken
• 1 teaspoon sea salt
• 2 tablespoons seasoning mix
• 3 tablespoons sunflower oil
• Parsley dip
• 1 cup parsley, coarsely chopped
• 4 cloves garlic, sliced
• 1/2 preserved lemon, ( scoop out the pulp within and chop up )
• 1 tablespoon sun dry tomatoes paste
• 1 tablespoon capers
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon chilli flakes

1. Preheat oven to 375F.
2. Rinse chicken with cold water, and pat dry.
3. Combine 2 tablespoons seasoning mix and 1 teaspoon sea salt, rub all over chicken.
4. Place chicken in roasting pan with oil.
5. Bake at 375F 60-70 minutes.
6. Let chicken rest for 15 minutes before you cut into pieces and serve with dipping sauce.
7. I used my own recipe for the seasoning mixrnhttps://food52.com/recipes/33379-seasoning-mix.
8. Put everything in the food processor, be careful not to process it for too long, you don't want a puree.

chicken, chicken, salt, seasoning mix, sunflower oil, parsley, parsley, garlic, lemon, tomatoes, capers, extra virgin olive oil, chilli flakes

Taken from food52.com/recipes/34277-roasted-chicken-with-parsley-dip (may not work)