Savory Veal Chops

• 4 (5 oz.) loin veal chops (3/4-inch)
• 1/2 tsp. dried Italian seasoning
• 1/8 tsp. pepper
• vegetable cooking spray
• 2 tsp. vegetable oil
• 1/4 c. water
• 1/4 c. dry white wine
• 1/2 tsp. chicken bouillon granules
• 1 clove garlic, crushed
• 1 small onion, thinly sliced
• 2 c. fresh sliced mushrooms
• 1/2 tsp. crushed rosemary
• 1 Tbsp. fresh chopped parsley

1. Sprinkle veal chops with seasoning and pepper.
2. Coat large skillet with cooking spray.
3. Add oil and place over medium high heat until hot.
4. Add veal to skillet.
5. Cook 3 to 4 minutes on each side until browned.
6. Drain veal on paper towels.
7. Wipe skillet dry.
8. Add water, bouillon granules, wine and garlic to skillet. Bring to a boil, stirring to dissolve bouillon.
9. Reduce heat and simmer for 2 minutes.
10. Place onion in bottom of 12 x 8 x 2-inch baking dish; top with veal chops.
11. Pour wine mixture over veal. Sprinkle with mushrooms and rosemary.
12. Cover and bake for 25 minutes until tender.
13. Sprinkle with parsley.
14. Serve immediately.

loin veal chops, italian seasoning, pepper, vegetable cooking spray, vegetable oil, water, white wine, chicken bouillon granules, clove garlic, onion, mushrooms, rosemary, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262462 (may not work)