Angel Pie(Yields One 9-Inch Pie)

• 4 1/2 Tbsp. cornstarch
• 3/4 c. sugar
• 1 1/2 c. boiling water
• 3/8 tsp. salt
• 3 egg whites
• 3 Tbsp. sugar
• 1 1/2 tsp. vanilla
• 1 (9-inch) graham cracker pie shell
• 1/2 c. whipping cream
• 1/2 sq. baking chocolate, grated
• nuts, chopped

1. Mix cornstarch and 3/4 cup sugar in saucepan.
2. Add boiling water, stirring constantly.
3. Cook until thick and clear.
4. Add salt to egg whites and beat until stiff.
5. Add 3 tablespoons sugar and vanilla, beating until whites are creamy.
6. Pour hot cornstarch mixture slowly over egg whites, beating constantly.
7. Cool slightly and fill pie shell.
8. Cover with whipped cream, then sprinkle with chocolate or nuts.
9. Chill 2 hours.

cornstarch, sugar, boiling water, salt, egg whites, sugar, vanilla, graham cracker pie shell, whipping cream, baking chocolate, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029668 (may not work)