Homemade Macaroni And Cheese

• 1 package (8 ounces) elbow macaroni
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2-1/4 cups (9 ounces) shredded sharp Cheddar cheese, divided
• 2 tablespoons Italian-flavored breadcrumbs

1. Preheat the oven to 350 degrees.
2. Coat an 8-inch square baking dish with nonstick cooking spray.
3. Cook the macaroni according to the package directions until firm; drain and set aside.
4. In a large saucepan, melt the butter over low heat.
5. Stir in the flour, and cook for 1 to 2 minutes.
6. Add the milk, salt, and pepper, and cook over medium heat, until the mixture starts to bubble, stirring occasionally.
7. Remove the mixture from the heat and add 2 cups cheese, stirring until melted.
8. Add the macaroni; mix well then pour into the baking dish.
9. Top with the remaining 1/4 cup cheese and sprinkle with the bread crumbs.
10. Bake for 20 to 25 minutes, or until the mixture is bubbly and the top is golden.

elbow macaroni, butter, flour, milk, salt, black pepper, cheddar cheese, italianflavored breadcrumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84765 (may not work)