Oatmeal Banana Chocolate Chip Cake {Vegan}

• 2 cups unbleached flour
• 3/4 cup quick oats
• 3 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/3 teaspoon salt
• 1/2 cup packed brown sugar
• 1/2 cup organic sugar
• 3/4 cup expeller pressed coconut oil, or safflower oil
• 1 1/2 cups pureed ripe bananas
• 1 1/2 tablespoons vanilla extract
• 3/4 cup almond milk, unsweetened is best
• 3/4 cup mini chocolate chips

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 9 inch baking pan.
3. In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
4. In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.
5. Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.
6. Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed. Do not over mix.
7. Pour the batter into the prepared pan.
8. Bake at 350 for approximately 45 minutes.

flour, oats, baking powder, baking soda, salt, brown sugar, sugar, coconut oil, pureed ripe bananas, vanilla, almond milk, chocolate chips

Taken from food52.com/recipes/19117-oatmeal-banana-chocolate-chip-cake-vegan (may not work)