Keto Almond Flour Bread Loaf

• 5 large eggs, at room temperature
• 100 grams cream cheese, softened
• 120 milliliters salted butter, melted
• 2 tablespoons coconut oil
• 200 grams almond flour
• 1 tablespoon psyllium husk
• 1 tablespoon xanthan gum
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 tablespoons seeds, to top

1. Preheat the oven to 175C or 350F.
2. Line a metal 22x13 cm or 9x5 inch baking tin with parchment paper. If using a glass baking dish, you can leave it un-greased and unlined.
3. In a small bowl, whisk together the almond flour, psyllium husk, xanthan gum, baking powder and salt.
4. In a medium bowl, beat the eggs on high for 2-3 minutes. Then add the cream cheese and continue beating for another minute. Finally, add the melted butter and oil and beat till combined.
5. Transfer the dry ingredients to the wet ingredients, and fold until just combined and no visible streaks of flour remain.
6. Place the batter to the prepared baking dish and sprinkle the seeds or bagel seasoning on top. Bake for 35 to 45 minutes, until a skewer inserted in the center comes out clean.
7. Let cool in the pan for about 10 minutes before removing it to a cooling rack to cool completely. Slice rather thinly as this bread is quite hearty.

eggs, cream cheese, milliliters, coconut oil, almond flour, psyllium husk, xanthan gum, baking powder, kosher salt, seeds

Taken from food52.com/recipes/78383-keto-almond-flour-bread-loaf (may not work)