Chicken Bake

• 2 c. uncooked macaroni
• 2 (4 oz.) cans mushrooms, drained
• 1/2 c. chopped green pepper
• 4 Tbsp. margarine
• 1 medium onion, chopped
• 1 can celery soup
• 1 c. milk
• 3 c. grated Cheddar cheese
• 3 c. cooked chicken
• 1/2 c. stuffed olives, sliced
• 1/4 tsp. pepper
• 1/2 c. toasted almonds, sliced

1. Prepare macaroni according to package directions.
2. Drain. Saute pepper and onions in margarine, add mushrooms and cook until onions and pepper are tender.
3. Combine macaroni, cheese, onion mixture, soup, milk and pepper.
4. Mix well.
5. Stir in chicken and olives.
6. Pour in baking dish.
7. Cover with foil.
8. Bake at 350u0b0 for 20 minutes.
9. Remove from oven and top with almonds.
10. Bake, uncovered, for 10 minutes.

macaroni, mushrooms, green pepper, margarine, onion, celery soup, milk, cheddar cheese, chicken, stuffed olives, pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163659 (may not work)