Pumpkin Chocolate Chip Cookies

• 1 cup Canned Pumpkin
• 1 cup White Sugar
• 1/2 cup Vegetable Oil
• 1 Egg
• 2 cups All Purpose Flour
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoon Ground Clove
• 1/4 teaspoon Ground Nutmeg
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Skim Milk
• 1 tablespoon Vanilla Extract
• 2 cups Chocolate Chips

1. Combine pumpkin, sugar, vegetable oil, and egg. Mix in stand mixer with a paddle attachment or you can use a wooden spoon.
2. In a separate bowl, sift together flour, baking powder, spices and salt. In another small bowl dissolve the baking soda with the milk and stir into pumpkin mixture.
3. Add flour mixture to pumpkin mixture and mix well.
4. Add vanilla and chocolate chips. (You can add nuts here if you want).
5. Drop by spoonful on greased cookie sheet and bake at 350u0b0 for approximately 10-12 minutes or until lightly brown and firm.

pumpkin, white sugar, vegetable oil, egg, flour, baking powder, ground cinnamon, ground clove, ground nutmeg, kosher salt, baking soda, milk, vanilla, chocolate chips

Taken from food52.com/recipes/8236-pumpkin-chocolate-chip-cookies (may not work)