Mapled Beets With Apple-Orange Salsa And Bacon Lardons

• 4 small beets, peeled (if you have medium sized beets, quarter or slice them before roasting)
• 1 tablespoon maple syrup, enough to coat the beets
• orange juice from 1/2 orange
• 1/2 teaspoon salt
• 1 slice bacon, cut into lardons
• 1/8 Granny Smith apple (or other tart apple), peeled and brunoise diced
• 1 thin slice orange, peeled and brunoise diced
• 1 1/2 tablespoons butter
• 2 tablespoons maple syrup
• 1 teaspoon apple cider vinegar (a splash)
• 1 teaspoon orange juice (a splash)

1. Preheat oven to 400F. You don't have to peel the beets before roasting, but I use a potato peeler and it's worked quite well. If the beets are larger, quarter them or slice them before putting them in foil packets for faster cooking. Place the beets in a foil packet. Pour the maple syrup and orange juice over them and lightly salt. Toss the beets to cover well; seal the packets with 2 pieces of foil and roast for about an hour, until tender. Set aside.
2. Fry the bacon lardons over medium heat until crispy. Drain and set aside.
3. Drain the bacon grease from the pan, add 1/2 Tablespoon butter and saute the apple over medium heat until just tender (you don't want mush!), about 3 minutes. In the last 30 seconds, add the orange brunoise and lightly toss. Remove from the heat and set aside.
4. Open the foil packets, remove the beets - reserving the liquid, and slice. In a saute pan, melt the rest of the butter over medium-low heat, add the maple syrup, apple cider vinegar and orange juice and stir to combine. Add the beets and the reserved beet juice. Gently simmer until the liquid becomes a syrupy consistency, about 10-15 minutes. Add salt to taste, if needed.
5. Serve the beets on a plate, drizzling the syrup over them. Top with the apple - orange brunoise salsa and finish with a sprinkling of bacon lardons.
6. Enjoy!!!! These are seriously delicious.

beets, maple syrup, orange juice, salt, bacon, apple, thin slice orange, butter, maple syrup, apple cider vinegar, orange juice

Taken from food52.com/recipes/3372-mapled-beets-with-apple-orange-salsa-and-bacon-lardons (may not work)