Salmon Burgers

• hamburger ingredientes
• 1.5 pounds fresh salmon fillet cut in cubes
• 2 tablespoons melted butter
• 2 tablespoons soy sauce
• 1 tablespoon fresh chopped rosemary
• pepper
• salt
• 4 burger buns
• ASIAN SLAW
• 2 cups SHREDDED PURPLE CABAGE
• 2 cups SHREDDED WHITE CABBAGE
• 1/2 cup SHREDDED CARROT
• 1/2 cup ROASTED MACADAMIA NUT
• 1 cup MANGO
• 1 cup SHREDDED FENNEL
• 3 tablespoons SOY SAUCE
• 2 tablespoons RICE VINEGAR
• 2 tablespoons PURE MAPLE SYRUP
• 2 tablespoons SESAME OIL
• SALT
• PEPPER
• 2 teaspoons TOASTED SESAME SEEDS

1. COMBINE THE SALMON WITH MELTED BUTTER
2. ADD ROSEMARY AND SOY SAUCE
3. SALT AND PEPPER TO TASTE
4. REFRIGERATE FOR 1 HOUR
5. FORM SALMON PATTIES APROXIMETELY THE SIZE OF YOUR PALM
6. IN A LARGE SKILLET WARM THE AVOCADO OIL
7. FRY THE BURGERS ON EACH SIDE FOR ABOUT 2 MINUTES FOR REAR OR 4 MINUTES FOR MEDIUM
8. REMOVE FROM SKILLET AND PLACE ON PAPER TOWER
9. IN A BOWL COMBINE THE WHITE AND PURPLE CABAGE WITH THE CARROT, MANGO, MACADAMIA AND FENNEL. SET ASIDE
10. IN ANOTHER BOWL COMBINE ALL THE REST OF THE INGREDIENTS.
11. COMBINE THE DRESSING WITH THE CABAGE MIXTURE LET IT SIT FOR HALF AN HOUR UP TO 2 HOURS.
12. SERVE ON TOP OF SALMON BURGERS

hamburger, salmon fillet, butter, soy sauce, rosemary, pepper, salt, buns, asian slaw, white cabbage, carrot, roasted, mango, shredded fennel, soy sauce, rice vinegar, syrup, sesame oil, salt, pepper, sesame seeds

Taken from food52.com/recipes/24323-salmon-burgers (may not work)