Potato Parsnip Latkes With Celebration Mayo

• Latkes
• 1 medium russet potato (or other starchy kind), pealed
• 1 medium parsnip, pealed
• 2 tablespoons potato starch
• 1 egg
• 1/2 teaspoon salt
• 2 tablespoons green onions green tops, sliced
• 4 teaspoons olive oil (or any other oil to fry)
• Celebration Mayonnaise
• 3/4 cup olive oil
• 1 egg
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric

1. On the large holes of a box grater, grate the potato and parsnip.
2. Pile the mixture on a clean dish towel and squeeze out excess liquid. This is an essential step for cooking the perfect latkes.
3. Transfer to a bowl and mix in the potato starch, egg and salt until well blended.
4. Finally gently mix in the green onions.
5. In a large nonstick skillet, heat oil over medium. Carefully drop into the skillet a big tablespoon of the potato and parsnip mixture, pressing to flatten.
6. Cook until crisp and golden, about 4 minutes per side, adjusting heat as needed. Drain on paper towels and serve warm with mayonnaise.
7. Put all the ingredients by the order above into a tall slim cup.
8. Blitz with a stick hand blender for approx. 3 minutes or until desired consistency.
9. Serve with latkes.

latkes, russet potato, potato starch, egg, salt, green onions, olive oil, mayonnaise, olive oil, egg, lemon juice, salt, turmeric

Taken from food52.com/recipes/32533-potato-parsnip-latkes-with-celebration-mayo (may not work)