Zesty Salsa Quiche

• 1 cup corn
• 1 medium tomato, chopped
• 1-2 tablespoons chopped hot chili peppers
• 1 teaspoon sea salt
• 1/2 teaspoon dried dill weed
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 2 tablespoons dried bread crumbs
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 3 eggs, well beaten
• 1/2 cup half and half
• 2 tablespoons chopped onion
• Sour Cream (optional)

1. Preheat oven to 375 degrees. Liberally grease a pie plate or quiche pan.
2. In a large bowl, combine all of the ingredients except the eggs and mozzarella cheese. Add in the eggs last. Mix well.
3. Pour into a well greased pie or quiche pan.
4. Top with the Mozzarella cheese.
5. Bake at 375 degrees for 40 minutes.
6. Allow to stand for 5-10 minutes before slicing and serving. Serve with a dollop of sour cream (optional).

corn, tomato, hot chili peppers, salt, dill weed, cheddar cheese, mozzarella cheese, bread crumbs, garlic, black pepper, eggs, onion, sour cream

Taken from food52.com/recipes/13524-zesty-salsa-quiche (may not work)