Carmelized Onion, Pear, Walnut, And Sage Flat Bread

• 1 whole wheat pizza dough
• 2+ tablespoons olive oil
• 2 medium onions
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar
• 2 tablespoons chopped fresh sage
• 2 pears, cored and sliced
• 1/3 cup chopped walnuts
• 2/3 cup crumbled blue cheese

1. I made pizza dough using Jim Lahey's recipe, substituting whole wheat flour for 1/3 of the bread flour, but you can also use purchased whole wheat pizza dough. Oil a 13" x 18" rimmed baking sheet and press and stretch the dough out to fill the sheet.
2. Preheat oven to 500 degrees F with rack in middle of oven.rnHeat 2 Tbsp. olive oil in large saute pan over medium-high heat and add onions and salt. Saute onions until golden brown and carmelized, about 30 minutes. Remove from heat and add balsamic vinegar and fresh sage.
3. Spread carmelized onions evenly over the dough, then top with pears, walnuts, and blue cheese. Bake in preheated oven for 20-25 minutes.

whole wheat pizza, onions, salt, balsamic vinegar, fresh sage, walnuts, blue cheese

Taken from food52.com/recipes/15535-carmelized-onion-pear-walnut-and-sage-flat-bread (may not work)