Chopped Spinach Fattoush Salad With Tahini-Sumac Sauce

• Fattoush Salad
• 2 cups fresh spinach, roughly chopped
• 1 cup fresh parsley, chopped fine
• 2 sprigs fresh mint, chopped fine
• 1/4 cup fresh chives, sliced small
• 2 small cucumbers, cut in quarters
• 1 cup cherry or grape tomatoes, cut in half
• 4 radishes, sliced thin
• 2 stale pitas, torn into pieces
• Sumac Tahini Sauce
• 1/4 cup tahini paste
• 1/4 teaspoon ground sumac
• 1 clove garlic, minced
• 1/2 tablespoon fresh lemon juice
• 1/4-1/2 cups water

1. Make the sumac tahini. In a medium-sized bowl, combine the tahini, sumac, garlic, and lemon juice; add the water until you acquire desired consistency. Set aside or refrigerate until ready to use (you may need a little more water to thin out the sauce after it's been refrigerated).
2. Add all the salad ingredients to a large bowl. Add desired amount of tahini sauce, and toss to distribute evenly.

fattoush salad, fresh spinach, fresh parsley, mint, fresh chives, cucumbers, cherry, radishes, pitas, tahini sauce, tahini paste, ground sumac, clove garlic, lemon juice, water

Taken from food52.com/recipes/28019-chopped-spinach-fattoush-salad-with-tahini-sumac-sauce (may not work)