Magically Moist Cornbread

• 2 cups flour
• 2 cups yellow cornmeal
• 8 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 cans cream-style corn
• 1 cup grated Monterey jack cheese
• 1 cup chopped green bell or jalapeno pepper, depending on how spicy you want to make it
• 2 medium onions, diced
• 1-1/2 cups milk
• 4 tablespoons corn or vegetable oil
• 4 large eggs, beaten

1. Whisk together first 5 (dry) ingredients in a large bowl.
2. Stir in creamed corn.
3. Add grated cheese, peppers and onions.
4. Whisk together milk, oil and eggs in another bowl, and then add to the batter and stir until well combined.
5. Bake in 2 greased and floured round cake pans at 350 degrees for one hour, or until a knife inserted into center comes out clean.

flour, yellow cornmeal, baking powder, salt, sugar, creamstyle, grated monterey jack cheese, green bell, onions, milk, corn, eggs

Taken from food52.com/recipes/12638-magically-moist-cornbread (may not work)