Mexican Corn Bread And Beef

• 1 lb. ground beef, cooked and drained
• 1 1/8 c. yellow cornmeal
• 1/2 tsp. soda
• 2 eggs
• 1 c. buttermilk
• 3/4 tsp. salt
• 1/2 c. bacon drippings
• 1 (No. 2) can cream-style yellow corn
• 4 canned jalapeno peppers, chopped
• 1/2 lb. Longhorn cheese, grated
• 1 large onion, chopped

1. Cook and drain beef.
2. Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.
3. Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.
4. Pour remaining corn bread mix over onions.
5. Bake at 350u0b0 for 45 minutes or until done.
6. (This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)
7. Makes 6 to 8 servings.
8. Add a salad and dinner is ready.

ground beef, yellow cornmeal, soda, eggs, buttermilk, salt, bacon, creamstyle yellow corn, jalapeno peppers, longhorn cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486037 (may not work)