Peach Bluberry Torte

• 1/2 cup unsalted Butter, at room temperature
• 3/4 cup Sugar
• 1 cup AP Flour
• 1 teaspoon Baking Powder
• 2 Eggs
• a pinches Of Salt
• 2 Peaches
• 1/2 cup Blueberries
• 1 teaspoon Sugar

1. Heat oven to 350F.
2. Cream butter and sugar till light and fluffy.
3. Sift flour and baking powder
4. Add flour, baking powder, salt and eggs to creamed mix. Whisk well for 3-4 minutes till mix is light and airy.
5. Scrape batter into a glass baking dish.
6. Cut peaches into 1/4 inch thick slices. Wedge slices into batter, arranging them in a pattern.
7. Scatter blueberries onto batter. Push them in lightly with your fingers.
8. Spoon the tablespoon of sugar over fruit.
9. Bake for 25-30 minutes till or skewer or knife tip comes out dry.
10. Cool for 5-10 minutes on a rack.rnCut into wedges and enjoy.

unsalted butter, sugar, flour, baking powder, eggs, pinches of salt, peaches, blueberries, sugar

Taken from food52.com/recipes/41133-peach-bluberry-torte (may not work)