Tropical Glazed Turkey Meatballs

• 1 pkg. Mr. Turkey fresh lean ground turkey
• 1/2 c. finely chopped onion, divided
• 1/4 c. frozen egg substitute, thawed
• 3/4 tsp. ground cinnamon, divided
• 1/2 c. pineapple topping
• 1/2 c. orange marmalade
• 1/4 tsp. ground nutmeg

1. Combine ground turkey, 1/4 cup onion, egg substitute and 1/4 teaspoon cinnamon.
2. Shape into 20 meatballs.
3. Spray skillet with nonstick cooking spray.
4. Heat over medium-high heat for 30 seconds.
5. Add meatballs; cook 2 to 4 minutes until browned, turning frequently.
6. In small bowl, blend pineapple topping, marmalade, remaining 1/4 cup onion and 1/2 teaspoon cinnamon and nutmeg.
7. Add to skillet; stir to coat meatballs.
8. Reduce heat to low and cover; cook 10 minutes or until meatballs are no longer pink in center and onion is tender.
9. Makes 5 servings.

mr turkey, onion, frozen egg substitute, ground cinnamon, pineapple topping, orange marmalade, ground nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=296202 (may not work)