Blender Spaghetti Sauce

• 1 1/2 qt. ripe peeled tomatoes
• 1 medium onion
• 2 cloves garlic
• 2 bouillon cubes or 2 tsp. powdered bouillon
• 2 tsp. powdered basil
• 1 tsp. oregano
• 1 rounded tsp. cornstarch
• 1 Tbsp. dry parsley leaves
• 2 tsp. salt
• 1 lb. ground beef (optional)
• Parmesan cheese

1. In large blender container, blend tomatoes until smooth.
2. Pour some of tomatoes into another container if your blender is small. To half a blender container of pureed tomatoes, add all other ingredients and puree or blend until smooth.
3. If you like meat in your spaghetti sauce, brown the beef in a large skillet and drain grease.
4. Add other ingredients and simmer until desired consistency.
5. Serve over cooked, drained spaghetti.
6. Garnish with Parmesan cheese.

tomatoes, onion, garlic, bouillon cubes, powdered basil, oregano, cornstarch, parsley, salt, ground beef, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=587888 (may not work)