Instant Pot Chicken With Cumin-Chile Sauce

• 4 1/2 teaspoons ground cumin
• 4 1/2 teaspoons chili powder
• 1 tablespoon salt
• 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
• 2 tablespoons vegetable oil
• 1 (14-ounce) can diced tomatoes, undrained
• 1 small white onion, chopped
• 1 (5-ounce) can tomato paste
• 1/4 cup pickled jalapenos, drained
• 3 garlic cloves (minced)

1. In a small bowl, combine the cumin, chili powder, and salt. Place the chicken in a large bowl. Sprinkle the chicken with the spice mixture. Toss well to coat.
2. Select SAUTE on the Instant Pot. When the pot is hot, add the oil. When the oil is hot, add the chicken. Cook, stirring, until the chicken is lightly browned, 4 to 5 minutes. Select CANCEL.
3. Add the diced tomatoes and their juices, onion, tomato paste, jalapenos, and garlic to the pot. Stir to combine.
4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 15 minutes.At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure. Serve with tortillas, sour cream, and guacamole, or over zucchini noodles.

ground cumin, chili powder, salt, chicken, vegetable oil, tomatoes, white onion, tomato paste, pickled jalapeufos, garlic

Taken from food52.com/recipes/80666-instant-pot-chicken-with-cumin-chile-sauce (may not work)