Paleo Grain-Free Pizza Crust With Swiss Chard

• For the Crust:
• 1/4 cup Coconut Flour
• 1/4 cup Almond Meal
• 1/4 cup ground flax meal
• 3 garlic cloves, minced
• 1 teaspoon sea salt
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 1 bunch Swiss chard
• 2 tablespoons coconut oil, room temperature
• 2 organic eggs
• 1 tablespoon honey
• For the Sauce
• 2 cups chopped tomatoes
• 3 garlic cloves, minced
• 1/4 cup finely chopped onion
• 5 fresh basil leaves, chopped
• 1 tablespoon fresh parsley, chopped
• dash salt and pepper
• pinch of cayenne

1. Preheat oven to 375 degrees and grease pizza pan with coconut oil nonstick spray.
2. Combine all dry ingredients in large bowl.
3. In a separate bowl, whisk together two eggs with coconut oil.
4. Add Swiss chard to NutriBullet or food processor, pour egg mix in with chard and process until finely pureed .
5. Add pureed mix to dry ingredients in large bowl, add honey and stir until well combined.
6. Smooth dough out onto pan and spread into thin crust Bake for approx 15 minutes.
7. Over medium heat cook minced garlic and onion until soft, add in chopped tomatoes and bring to a boil.
8. Add chopped basil, parsley, salt/pepper and cayenne and simmer on low for approx 5-10 minutes.
9. Once tomatoes are cooked and flavors combined, allow to cool for a few minutes then add to food processor or Nutribullet to puree for sauce.
10. Suggested Toppings:rncorn shaved from corn on the cobrn1/2 cup sweet onion, slicedrn1/2 cup bell pepper, slicedrn6-10 cherry tomatoes, cut into halves or quarters depending on sizern1/4 shredded cheese blendrn1/2 cup feta cheesernSpicy Spaghetti Seasoning (or combination of salt, onion powder, garlic powder and dried bell pepper)
11. Add corn, sliced onions and peppers to skillet and saute until veggies are soft and slightly brown.rnAdd half cup sauce to baked crust, top with cooked veggies, 1/4 cup shredded cheese and chopped grape tomatoes. Sprinkle with Spicy Spaghetti Seasoning and bake for additional 5-minutes or until cheese is melted and tomatoes are heated through. Remove pizza from oven and top with feta cheese. Serve warm and enjoy!

crust, coconut flour, ground flax meal, garlic, salt, baking powder, italian seasoning, swiss chard, coconut oil, eggs, honey, tomatoes, garlic, onion, fresh basil, fresh parsley, salt, cayenne

Taken from food52.com/recipes/26267-paleo-grain-free-pizza-crust-with-swiss-chard (may not work)