A Small Batch Sourdough Lemon Cake

• 3 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 3/4 cup flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 3/8 teaspoon baking powder
• 2/3 cup coconut milk
• 2 ounces sourdough starter

1. Preheat oven to 375 degrees. Grease and flour a 6-inch cake pan.
2. In a small bowl (3-cup), stir together the sugar, olive oil, lemon zest, and lemon juice. Add the remaining ingredients and stir to combine. It should be a thick batter, not runny or dry.
3. Pour batter into prepared pan and sprinkle with additional sugar if desired. Bake for 25 to 30 minutes until a pick comes out clean. Cool in the pan on a rack for 10 minutes (unless you want to eat it out of the pan), then remove from pan and cool completely.

sugar, olive oil, lemon zest, lemon juice, flour, salt, baking soda, baking powder, coconut milk, starter

Taken from food52.com/recipes/81828-a-small-batch-sourdough-lemon-cake (may not work)