Flounder Fillet Florentine

• 2 pkg. frozen leaf spinach
• 1 1/2 lb. flounder fillets
• 1/2 c. water
• 2 Tbsp. lemon juice
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 c. skim milk
• 1 1/2 Tbsp. flour
• 1/4 c. Parmesan cheese

1. Cook spinach; drain well.
2. Fold flounder in small bundles. Arrange in shallow 6-cup baking dish.
3. Pour over water and lemon juice; sprinkle with salt and pepper.
4. Cover tightly.
5. Bake at 350u0b0 for 15 minutes, or until fish flakes easily.
6. Remove from oven; drain cooking liquid into measuring cup (should be 3/4 cup). Heat in saucepan.
7. Combine milk and flour; mix well.
8. Cook over moderate heat, stirring constantly, until thickened.
9. Spread drained spinach around fish; pour sauce over and top with cheese. Bake at 425u0b0 until sauce bubbles.

frozen leaf spinach, flounder fillets, water, lemon juice, salt, pepper, milk, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045817 (may not work)