Chocolate Chip Granola Cookies

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup cane sugar
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla-extract
• 1 egg, large, organic/free-range
• 1 cup granola
• 3/4 cup dark chocolate chips, or chopped dark chocolate

1. Mix the flour, baking soda and salt.
2. In another bowl, mix the butter, sugars and vanilla creamy with a whisk. Add the egg and mix again.
3. Next, add the flour mixture and mix with a wooden spoon till just combined. Add the granola and chocolate chips and give it a final stir. Cover the batter with foil and put it in the fridge for about 30 minutes. rnPreheat your oven to 180u0b0C (350F).
4. Cover a baking tray with baking paper and drop spoonfuls of the mixture on it. With your hands, shape the drops like cookies, push them down a bit and try to make them round.
5. Bake the cookies in the preheated oven for about 10-12 minutes. Let them cool on the tray for a moment, before transferring the cookies to racks to let them cool down completely. Store them in an airtight container and eat them within five days. (You can also freeze half the batter like I did, and bake the other eight cookies when you feel like it, so you don't have to worry about them getting stale.)

flour, baking soda, salt, cane sugar, sugar, vanillaextract, egg, granola, chocolate chips

Taken from food52.com/recipes/11053-chocolate-chip-granola-cookies (may not work)