Crock-Pot Dressing

• 1 c. butter or margarine
• 2 c. chopped celery
• 2 (4 oz.) cans sliced mushrooms, drained
• 1 tsp. poultry seasoning
• 1 1/2 tsp. sage
• 1/2 tsp. pepper
• 2 to 2 1/2 c. chicken broth or turkey broth and diced giblets
• 2 c. chopped onion
• 1/4 c. parsley sprigs
• 12 to 13 c. slightly dry bread cubes
• 1 1/2 tsp. salt
• 1 tsp. dried thyme
• 1/2 tsp. marjoram
• 2 eggs, beaten

1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl.
2. Add all seasonings and toss together well.
3. Pour in enough broth to moisten; add beaten eggs and mix together well.
4. Pack lightly into crock-pot.
5. Cover and cook on High for 45 minutes, then reduce to low for 4 to 8 hours.

butter, celery, mushrooms, poultry seasoning, sage, pepper, chicken broth, onion, parsley sprigs, bread cubes, salt, thyme, marjoram, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505605 (may not work)