Aunt Janet'S Spa Mojito
- For Lemonade:
- 3/4 cup organic cane sugar
- 1 cup water
- 1 cup fresh squeezed lemon juice, seeds and pulp strained
- 2 cups ice
- For Frozen Mojito:
- 1/2 cup ice
- 1/2 cup lemonade (recipe above)
- 4 fresh mint leaves
- 1 1/2 -2 ounces good light rum
- MAKE LEMONADE: In a small saucepan, heat the water and sugar over MEDIUM heat. Stir constantly until sugar is dissolved, about 5 minutes. Pour into a pitcher. Add lemon juice and stir to combine. Add water and ice. Adjust the amount of water to your taste if you like. Refrigerate until chilled, 30 minutes. Taste and add more lemon juice if it is too sweet.
- MAKE THE FROZEN MINT MOJITO: In a blender, combine 1/2 cup of the chilled lemonade. Add add, mint leaves, and rum. Blend. Garnish your glass with a sprig of mint and enjoy.
cane sugar, water, fresh squeezed lemon juice, lemonade, mint, light rum
Taken from food52.com/recipes/13311-aunt-janet-s-spa-mojito (may not work)