Chicken Salad With Honey Glaced Appples And Feta

• Salad
• 2 large radishes
• 1 apple
• 10 grapes
• 1 dash feta
• 2 chicken fillets
• 1 quart garlic
• Dressing
• 1 tablespoon Fresh parsley
• 2 teaspoons Honey
• 1 teaspoon White wine vinegear
• 1 teaspoon Sweet mustard

1. Scub and wash the radishes and cut one of them into straight boats. Do the same with the apple. Add a little butter into the frying pan, along with a crushed garlic and cook the radish and apple bites on each side, so that they get some color and become soft. Then add honey, parsley, white wine vinegar and mustard. Blend it all softly together. Place the vegetables on a serving plate, like a circle.
2. Cut the chicken fillets and zimmer them in a pan for about ten minutes, until they are cooked. Season with salt and pepper.
3. Rasp the other radish and cut all the grapes in two. Add this on top of the other vegetalbles and sprinkle the salad with feta and chicken.

salad, radishes, apple, grapes, feta, chicken, garlic, dressing, fresh parsley, honey, white wine, sweet mustard

Taken from food52.com/recipes/33078-chicken-salad-with-honey-glaced-appples-and-feta (may not work)