Pulled Pork Tacos With Goat Cheese Guacamole

• Pulled Pork
• 3-4 pounds boneless pork shoulder
• 1 tablespoon kosher salt + 1 teaspoon per pound
• 1 tablespoon sugar + 1 teaspoon per pound
• freshly ground pepper
• Goat Cheese Guacamole
• 2 ripe avocados
• 1/2 cup cilantro, chopped
• 1/4 red onion, finely chopped
• juice of 2 limes
• 2 garlic cloves, minced
• 1 whole jalapeno, finely diced (use only 1/2 for milder heat)
• 2 tablespoons goat cheese
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground pepper

1. Rub salt, sugar and pepper into pork shoulder. Cover and refrigerate overnight.
2. Preheat oven to 250 degrees the following day. Place pork in a roasting pan and roast for 6 hours.
3. Remove from the oven, cover and rest for 30 minutes.
4. Using 2 forks, shred the meat.
5. Favorite Taco Essentials:rnSpicy Sriracha MayornRadishesrnCilantrornTomatoesrnRed OnionrnJalapenosrnLimesrnAvocadornCorn tortillas, toastedrnLots of hot sauce!
6. Scoop out the avocado meat into a medium bowl.
7. Begin mashing with a fork. Add cilantro, red onion, lime juice, garlic, jalapeno, and goat cheese.
8. Mix, taste and add salt and pepper.

pork, pork shoulder, kosher salt , sugar , freshly ground pepper, avocados, cilantro, red onion, garlic, whole jalapeno, goat cheese, salt, ground pepper

Taken from food52.com/recipes/28815-pulled-pork-tacos-with-goat-cheese-guacamole (may not work)