Col'S Spicy Barbecue Sauce

• 2 Tbsp. butter
• 4 Tbsp. brown sugar
• 2 c. catsup
• 1 c. water
• 1 tsp. dry mustard
• 4 Tbsp. cayenne pepper
• 8 Tbsp. lemon juice
• 1 tsp. soy sauce
• 6 Tbsp. Worcestershire sauce
• 1 large onion, diced
• 4 Tbsp. vinegar
• 2 to 3 Tbsp. garlic powder

1. In a large skillet, add the butter and heat on medium until melted.
2. Add the onion and garlic and cook while stirring until lightly browned.
3. Stir in the remaining ingredients and bring to a boil.
4. Reduce heat to low and simmer for 15 to 20 minutes.
5. Store the sauce in a covered container in the refrigerator after each use.
6. Sauce goes well on beef, chicken or pork.
7. If using pork, try adding 1 to 2 tablespoons of curry powder.
8. Makes 4 to 5 cups.

butter, brown sugar, catsup, water, dry mustard, cayenne pepper, lemon juice, soy sauce, worcestershire sauce, onion, vinegar, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427402 (may not work)