California Potatoes

• 32 oz. frozen hash brown potatoes
• 1/2 c. chopped onions or 1 tsp. onion powder
• 1 c. sour cream
• 1 stick (1/2 c.) butter or margarine, melted
• 2 c. shredded Cheddar cheese
• 1 can cream of chicken soup
• 2 c. crushed corn flake crumbs or bread crumbs
• 1/2 stick (1/4 c.) butter or margarine, melted
• salt and pepper to taste

1. Break potatoes into a large bowl.
2. Mix sour cream, salt, pepper, onions, cheese and soup together.
3. Mix with potatoes. Pour melted butter into the mixture and mix well.
4. Pour all into a greased 9 x 13-inch baking pan.
5. Mix the crushed corn flake crumbs and the 1/2 stick of melted butter together and then spread on top of the potatoes.
6. Bake in a 350u0b0 oven for 35 to 40 minutes or until bubbly.

frozen hash brown potatoes, onions, sour cream, butter, cheddar cheese, cream of chicken soup, bread crumbs, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772026 (may not work)