Mango Yogurt & Granola

• Mango Yogurt:
• 2 cups plain non-fat yogurt
• 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.)
• 1 tablespoon honey
• Granola
• 1 cup old-fashioned rolled oats
• 1/3 cup slivered almonds
• 1 tablespoon chopped walnuts
• 1 tablespoon chopped dried figs
• 2 tablespoons flaxseed meal
• 1/4 teaspoon ground cardamom
• 1/2 cup agave nectar
• Pinch salt

1. In a blender, mix the yogurt, mangoes and honey.
2. Serve with granola and your choice of fruit.
3. Pre-heat the oven to 325 F.
4. Mix the dry ingredients in a bowl.
5. Add agave nectar and mix well.
6. Line a cookie sheet or a sheet pan with parchment paper and pour the mixture on the pan.
7. Bake for about 10 minutes, stir the mixture and bake for another 10-15 minutes until it turns golden brown.
8. Let it cool.

mango, yogurt, sweet mangoes, honey, oldfashioned, almonds, walnuts, meal, ground cardamom, nectar, salt

Taken from food52.com/recipes/18339-mango-yogurt-granola (may not work)