Beefed-Up Casserole

• 1 1/2 lb. hamburger
• 1/2 c. chopped onion
• 1 c. green chili
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. garlic salt
• Bisquick recipe (for 10 biscuits)
• 1 1/2 c. shredded Monterey Jack cheese
• 1/2 c. sour cream
• 1 egg, slightly beaten

1. Brown
2. beef,
3. onion
4. and chili.
5. Drain grease.
6. Stir in tomato sauce and garlic salt.
7. Simmer while preparing Bisquick dough. Combine 1/2 cup cheese, sour cream and egg.
8. Mix well. Fold in beef
9. mixture.
10. Line 9 x 13-inch baking dish with 3/4 of
11. the Bisquick
12. dough.
13. Pour
14. beef
15. mixture.
16. Put
17. rest
18. of Bisquick scattered
19. on top.
20. Sprinkle remaining cup of cheese on top of dough and casserole.
21. Bake at 375u0b0 for 30 minutes or until Bisquick is browned.

hamburger, onion, green chili, tomato sauce, garlic salt, bisquick, shredded monterey jack cheese, sour cream, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285568 (may not work)