Not So Hot Fish Curry

• 1 salmon filet trout or cod fish 2 cans of coconut milk 1 whole onion sliced4 green onion1 jalepeno2 bell peppersdiced ginger2 garlic clovesfresh sweet basilfresh mintfresh cilantro2 cups of ricei lime juiced
• 1 pound favorite fish, salmon, trout, etc.
• 6 cups coconut milk
• 1 onion diced
• 4 green onions diced 1 in.
• 1 fresh sliced jalepeno
• 2 cut bell peppers
• 1 piece diced fresh ginger
• 2 diced garlic cloves
• 1 bunch chopped cilantro, sweet basil, and fresh mint
• 4 cups cooked white rice
• 1 juiced lime
• same as above

1. in a pot saute all vegetables, onion, and jalepeno, garllic and ginger first in olive oil
2. add coconut milk
3. add thick chopped fish raw and put lid on, turn medium stove to low and let cook for 25 mins.
4. make rice
5. when finished with stew, add diced fresh herbs and top with lime

favorite fish, coconut milk, onion, green onions, jalepeno, bell peppers, fresh ginger, garlic, cilantro, white rice, lime, same

Taken from food52.com/recipes/22818-not-so-hot-fish-curry (may not work)