Flank Steak

• 1/4 c. soy sauce
• 3 Tbsp. honey
• 2 Tbsp. vinegar
• 1 to 2 cloves garlic, crushed
• 1/2 tsp. ginger
• 3/4 c. oil
• 1 c. chopped onion
• 1 lb. fresh giblets
• 1 can chicken broth
• 1 c. sliced celery
• 3 to 4 green onions
• 1/2 tsp. garlic powder
• 1/2 tsp. Accent
• 1/2 tsp. seasoned salt
• 1/2 tsp. black pepper
• 1 jar chicken gravy
• 1 c. Minute rice (uncooked)
• 1/4 lb. butter
• 4 large onions, cut up
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 3 to 3 1/2 lb. chicken, cut up
• 1/2 c. water
• 1/3 c. vinegar
• 1/4 c. lemon juice
• 4 tsp. sugar

1. Tessie, my mother-in-law, prepared a few dishes which were quite special.
2. It took a lot of effort to get the recipe, because Tessie did not measure things, but somehow they always came out great.
3. The chicken in the recipe should be a fryer, fresh, with skin and bones.
4. If your family does not like picking over the chicken, you can remove the skin and bones, but only after cooking.

soy sauce, honey, vinegar, garlic, ginger, oil, onion, fresh giblets, chicken broth, celery, green onions, garlic powder, accent, salt, black pepper, chicken gravy, rice, butter, onions, salt, garlic powder, pepper, chicken, water, vinegar, lemon juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301774 (may not work)