Chanax

• 3 potatoes medium size
• 3 eggplants medium size
• 5 tomatoes medium size
• 3 onions medium size
• 5 crushed cloves of garlic
• 2 bell peppers medium size
• salt/pepper teaspoons accordin your taste
• bunch handfuls parsley, tarragon, cilantro, oregano, thyme.
• 1 tablespoon corrienda grinded
• 2 pounds beef ground or cubed

1. Season beef ground or cubed with salt/pepper, garlic, corrienda , set aside.
2. Slice the tomatoes, potatoes, eggplants, onions, bell peppers into round thin shapes.
3. Cut up the herbs.
4. The fun part is to build all these ingredients together. I would recommend clay pot containers and also Le Creuset Mini Cocotte. Rub butter and olive oil the containers first layer would be potatoes, next eggplants, seasoned beef, onions, tomatoes, herbs pressed down lightly, sprinkle the top with little salt.rnCover with lead or tinfoil and place into preheated oven 350 degrees Fahrenheit.rnCook about one hour.

potatoes, eggplants, tomatoes, onions, garlic, bell peppers, salt, parsley, corrienda, beef ground

Taken from food52.com/recipes/23355-chanax (may not work)