Savory Pepper Steak

• 1 1/2 lb. round steak (1/2-inch thick)
• 1/4 c. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. oil
• 1 (8 oz.) can tomatoes
• 1 3/4 c. water
• 1/2 c. chopped onion
• 1 clove minced garlic
• 1 Tbsp. beef bouillon
• 1 1/2 tsp. Worcestershire
• 2 large green peppers, cut in strips
• hot cooked rice

1. Cut steak in strips.
2. Combine flour, salt and pepper.
3. Coat meat strips.
4. In large skillet, cook meat in hot oil until browned on all sides.
5. Drain tomatoes, reserving liquid.
6. Add tomato liquid, water, onion, garlic and bouillon to meat.
7. Cover and simmer about 1 1/4 hours, until meat is tender.
8. Uncover, stir in Worcestershire.
9. Add green pepper strips.
10. Cover and simmer 5 minutes.
11. If necessary, thicken gravy with mixture of flour and water.
12. Add drained tomatoes, cook about 5 minutes more.
13. Serve over hot rice.
14. Serves 6.

flour, salt, pepper, oil, tomatoes, water, onion, garlic, beef bouillon, worcestershire, green peppers, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=416658 (may not work)