Melanie'S Beef Stroganoff

• 2 lb. sirloin tips
• 2 c. fresh mushrooms
• 1 c. finely chopped onion
• 3 beef bouillon cubes
• 1 c. boiling water
• 1 can tomato paste
• 1/2 c. margarine
• 1 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 2 Tbsp. flour
• 1/2 c. water
• 1 c. sour cream

1. Saute mushrooms and onion in 1/2 of margarine; set aside.
2. In same pan, brown meat in rest of margarine.
3. Add to meat.
4. Add tomato paste, mustard and salt.
5. Cook, uncovered, until tender, about 45 minutes.
6. Combine flour and water; add to meat and stir constantly to thicken.
7. Reduce heat.
8. Add mushrooms, onion and sour cream.
9. Simmer gently for a short time.
10. Do not boil.
11. Serve over wide egg noodles.
12. Serves 6.

sirloin tips, fresh mushrooms, onion, boiling water, tomato paste, margarine, dry mustard, worcestershire sauce, salt, flour, water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243578 (may not work)