Beef Salad Stir-Fry

• 1/3 c. lime juice
• 1 Tbsp. brown sugar
• 1 Tbsp. soy sauce
• 1 tsp. dried basil
• 3/4 tsp. dried mint
• 1 jalapeno pepper, minced
• 2 garlic cloves, minced
• 1/4 tsp. ground ginger
• 1/2 lb. boneless sirloin steak, thinly sliced
• 1 large sweet red pepper, chopped fine
• 1/2 medium cucumber, chopped
• 6 c. torn mixed salad greens

1. Combine lime juice, sugar, soy sauce, basil and mint; set aside.
2. In a medium nonstick skillet, coated with nonstick cooking spray, saute jalapeno, garlic and ginger for 30 seconds.
3. Add beef slices; stir-fry until desired doneness.
4. Remove from heat; add red peppers and cucumber and toss gently.
5. Place greens on serving platter and top with beef mixture.
6. Add dressing to a pan and bring to a boil, then drizzle over beef.

lime juice, brown sugar, soy sauce, basil, mint, pepper, garlic, ground ginger, boneless sirloin steak, sweet red pepper, cucumber

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21862 (may not work)