Fresh Muesli With Apples, Currants, And Toasted Almonds

• 2 cups rolled oats
• 1/2 cup currants (or raisins)
• 1 1/2 cups milk
• 1 1/4 cups nonfat Greek yogurt (we used full-fat)
• 1/4 cup honey or maple syrup
• 4 medium Gala, Braeburn, Fuji or other firm apples, cored but unpeeled
• 1/4 cup lemon juice
• 1/3 cup slivered almonds
• 2 cups berries (raspberries, blackberries, strawberries, blueberries)

1. Place the oats and currants in a large bowl. Add the milk, stir, and let stand at room temperature for 30 minutes until the grains have absorbed all the liquid.
2. Add the yogurt and honey to the oat mixture. Coarsely grate the apples with a box grater. Add to the oat mixture with the lemon juice and stir until well blended. Set aside.
3. Heat a small heavy-bottomed frying pan over medium-high heat. Add the almonds and constantly stir or shake the pan until they become golden, about 2 minutes. Transfer to a bowl to cool.
4. To serve, spoon the muesli into breakfast bowls. Top with the berries, sprinkle with the toasted almonds, and serve.

rolled oats, currants, milk, yogurt, honey, gala, lemon juice, almonds, berries

Taken from food52.com/recipes/21594-fresh-muesli-with-apples-currants-and-toasted-almonds (may not work)