Cherry Olive Oil Clafoutis

• 2 cups flour
• 1 1/4 cups milk of your choice (I used almond, don't @ me)
• 2 cups whole pitted dark cherries
• 1 3/4 cups sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups olive oil
• 3 large eggs
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 1/4 cup Cointreau

1. Leaving the cherries aside, mix together all dry ingredients.
2. In a different bowl, mix together all wet ingredients.
3. Slowly and carefully combine the wet and dry ingredients.
4. In a buttered pan that is at least 2 inches deep, cover the entire bottom with cherries.
5. Slowly pour in all of the combined cake batter to cover the cherries.
6. Place in the oven at 325F for a little over an hour.
7. Let cool for at least 30 minutes before slicing and serving.

flour, milk, cherries, sugar, salt, baking soda, baking powder, olive oil, eggs, orange zest, orange juice

Taken from food52.com/recipes/81032-cherry-olive-oil-clafoutis (may not work)