Supreme Breakfast Flatbread

• 4 whole eggs
• 1/2 small onion diced
• 1 small yellow bell pepper diced
• 1/2 cup diced roma tomatoes
• 1 teaspoon finely chopped garlic
• 1/2 cup baby spinach leaves
• 1/2 cup sliced red cabbage
• pinch salt
• pinch black pepper
• 1-2 tablespoons olive oil
• 2 8 inch whole wheat pita bread

1. Preheat oven to 350 and toast flat bread (on a pizza stone for best results) for about 5 minutes
2. Meanwhile , heat oil in skillet, add onions and garlic and cook until onion becomes translucent (~2 minutes ). Then add tomatoes, red cabbage and bell peppers and cook for another 2-3 minutes.
3. Add spinach, stir and cook for another minute or so. Then season to taste with salt and pepper. Finally, crack eggs on mixture. Do not stir, cook for about 4 minutes.
4. Top flat bread with the eggs and enjoy!

eggs, onion, yellow bell pepper, roma tomatoes, garlic, baby spinach leaves, red cabbage, salt, black pepper, olive oil, bread

Taken from food52.com/recipes/33297-supreme-breakfast-flatbread (may not work)