Orangy Wheat Berry And Orzo Salad

• 1 cup orzo
• 1 cup wheat berries
• 2 oranges, peeled and chopped
• 1 cup freshly squeezed orange juice (or 1/3 cup frozen orange juice concentrate)
• 1/4 cup white wine vinegar
• 3 teaspoons pine nuts, toasted
• salt & pepper to taste

1. Cook wheat berries according to package directions. (Cooking time is approximately 1 hour, so start on these guys first.) When finished, place into a large bowl and let cool.
2. Cook orzo according to package directions. Let orzo cool, and add to bowl with wheat berries.
3. Reduce orange juice to a glaze in small saucepan. (If using orange juice concentrate, replace this step -as it is already reduced-with microwaving for 15 seconds or until no longer frozen.) When the orange juice reduction has cooled, mix oil, vinegar, and a generous sprinkle of salt & pepper into the saucepan.
4. Pour orange juice reduction into the large bowl, and mix thoroughly. Just before serving, sprinkle with the pine nuts and scallions.

orzo, berries, oranges, freshly squeezed orange juice, white wine vinegar, pine nuts, salt

Taken from food52.com/recipes/28760-orangy-wheat-berry-and-orzo-salad (may not work)