Chocolate Lime Dices

• 60 gram flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 30 milliliters sun flower oil
• 1 tablespoon honey
• 30 milliliters Greek Yogurt
• 1 egg
• 40 gram light brown caster sugar
• zest of one lime
• juice of one lime
• 30 gram finely grated pure chocolate
• 30 gram coarsley chopped pure chocolate

1. Preheat the oven to 170C/ 340F. Grease a cake tin.
2. Mix the flour, baking powder, baking soda, salt lime zest and chocolate in a bowl.
3. In another bowl mix the honey, oil, egg, yogurt, lime juice, sugar until it comes nicely together. Add the liquid to the flour and combine into a smooth mixture. Pour this mixture in the cake tin and bake for 20 to 25 minutes, check if the cake is done, when a skewer comes out clean it's ready.
4. Take the cake out of the oven; let it stand for 5 minutes then take it out of the tin and let it cool down on a rack. When cooled down, sift some icing sugar on top and cut in dices.

flour, baking powder, bicarbonate of soda, milliliters, honey, yogurt, egg, sugar, zest of one lime, lime, gram, coarsley

Taken from food52.com/recipes/1317-chocolate-lime-dices (may not work)